Monthly Archives: March 2023

BC Welfare 5th Class Admissions Opened

Official Website

https://cse.ap.gov.in/RTE/

The first step for success can vary depending on what you define as success and what you’re trying to achieve. However, some general steps that can help you on the path to success include:

1. Defining your goals: Success requires a clear understanding of what you want to achieve. Take the time to identify your goals and write them down. This will help you stay focused and motivated.
2. Developing a plan: Once you know what you want to achieve, create a plan of action. Break your goals down into smaller, manageable steps and create a timeline for achieving them.
3. Taking action: Success requires action. Start taking the steps outlined in your plan and make progress towards your goals.
4. Staying motivated: Success can take time and effort, and it’s important to stay motivated and focused. Remind yourself why you started and celebrate your progress along the way.
5. Learning and adapting: Success often requires learning from your mistakes and making adjustments along the way. Stay open to feedback and be willing to adapt your plan as needed.

In summary, defining your goals, developing a plan, taking action, staying motivated, and learning and adapting are all important steps towards success.

The notion of something being easy or hard is subjective. So it is hard to provide a reasonable answer. Moreover, even for the same person, the difficulty level might change with time.

Let’s break the program down into a chronological sequence (I speak from my experience at Stanford; other universities might differ):

1. Getting in : Hard
   This is objectively hard. As Igor Markov mentioned, you compete with people from around the world. The admits are among the very best minds in the world. Luck plays a huge role.
2. Course requirements : Annoying/tedious
   These can be tedious. Some courses are notoriously time consuming (OS) and you’ll have to spend a lot of time to get a good grade.
3. Selecting an advisor & research direction : Moderately hard
   It can be challenging to convince yourself that you’ve made the right decision. It can also be challenging to convince your advisor that you’re capable of doing a _great_ PhD (see below). If you can’t do both, you’ll get a PhD, but will be destined for ignominy.
4. Qualifying exams : Tedious (rarely hard)
   Require proficiency in a few sub-areas. Usually not hard, but I’ve seen quite a few people fail and/or get a conditional pass.
5. Research :

• A novel/interdisciplinary thesis : Very hard
  Novel here would mean that you develop your primary research ideas, develop the infrastructure required to test them, and then execute. This is extraordinarily challenging. The (very real) risk of failure can induce enough stress to paralyze most people. That said, if successful, it could help you build a successful academic career.
• A “supervised” thesis : Straightforward
  Remember, you do _not_ have to have a completely novel thesis. Often students heavily build upon general research done by their advisor. This is usually not hard. In the odd event that you get stuck, your advisor can usually help you out. Moreover, most of the uncertainty is eliminated. This does not mean that you won’t struggle.

1. Outreach : Moderately Hard
   After doing your research, you’ll have to convince people outside your university that you’re good. This is generally challenging. The people in your university have a vested interest in getting you to succeed. The rest of the world doesn’t.
2. Developing a long term research program : Very hard
   No matter what you do, chances are that people out there will be better at almost everything else. As such, building a career in research requires strategy to identify and leverage your unique skills. This is very very hard. As a consequence, very few students (~10-20% at Stanford) obtain an academic position.
   Unfortunately, it is usually not easy to handle rejection at this stage.

Approaching guest bloggers for an e-commerce website can be a great way to increase your website’s traffic and engagement, and build relationships with other bloggers and influencers in your niche. Here are some steps you can take to approach guest bloggers:

1. Identify potential guest bloggers. Look for bloggers and influencers in your niche who have a following and expertise that aligns with your e-commerce website’s brand and products.
2. Research their blogs and content. Get familiar with their writing style, topics, and audience to ensure that they are a good fit for your e-commerce website.
3. Reach out with a personalized email. Introduce yourself and your e-commerce website, explain why you think they would be a good fit for your blog, and describe the guest blogging opportunity you have in mind.
4. Outline the benefits for them. Explain how guest blogging on your e-commerce website can benefit them, such as by reaching a new audience, building their authority, or getting exposure for their own products or services.
5. Provide guidelines and expectations. Outline the guidelines and expectations for the guest blog post, including the topic, length, format, and deadline. Be clear about any requirements, such as including links to your products or services.
6. Follow up and provide feedback. Once the guest blog post is submitted, follow up promptly to confirm receipt and provide feedback or revisions. Be sure to thank the guest blogger for their contribution and promote their content on your e-commerce website and social media channels.

Remember to be respectful of their time and expertise, and offer something of value in return for their guest blog post. By approaching guest bloggers in a professional and respectful manner, you can build valuable relationships and increase the reach and engagement of your e-commerce website.

National Science Day is an annual event celebrated in India on February 28th to commemorate the discovery of the Raman effect by Indian physicist Sir C.V. Raman in 1928. The Raman effect is a phenomenon in physics where a beam of light changes its wavelength when it passes through a medium.

The celebration of National Science Day aims to promote scientific temper and encourage scientific innovations and research in India. The day is marked with various events, seminars, workshops, and exhibitions across the country to showcase the achievements and advancements in science and technology.

The National Council for Science and Technology Communication (NCSTC) coordinates the celebration of National Science Day in India. The NCSTC promotes and popularizes science and technology through various programs and initiatives.

Each year, National Science Day is celebrated with a specific theme related to science and technology. The theme for National Science Day 2021 was “Future of STI: Impacts on Education, Skills and Work.” The theme for National Science Day 2022 has not yet been announced.

National Science Day serves as an opportunity for students, researchers, and scientists to come together to promote scientific knowledge and innovation in India. It also serves as a reminder of the contributions made by Indian scientists to the field of science and technology.

Chandrasekhara Venkata Raman (C. V. Raman) was an Indian physicist and Nobel laureate who made significant contributions to the field of physics, particularly in the area of optics. He was born on November 7, 1888, in Tiruchirapalli, India, and died on November 21, 1970, in Bangalore, India.

Raman received his education at Presidency College in Madras and later at the University of Calcutta, where he received his Ph.D. in 1917. He worked at the Indian Association for the Cultivation of Science in Calcutta for most of his career.

Raman is most famous for discovering the Raman effect, which is the scattering of light by molecules, and is named after him. This discovery helped to establish the field of modern molecular spectroscopy and led to Raman being awarded the Nobel Prize in Physics in 1930.

In addition to his work on the Raman effect, Raman also made significant contributions to the study of acoustics and the optics of colloids. He was a fellow of the Royal Society and was awarded many other honors and awards throughout his career.

Indian dishes strike a delicate balance between sweet and spicy; therefore, tempting many palates and becoming more and more popular for dine-in and take-out cuisine. Whether you prefer vegetarian, meat-based meals, your taste runs to mild fare, or you crave dishes with some heat, there is almost always an Indian dish to please your taste buds.

The menu at Little India of Denver has a wide range of Indian dish selections that you will enjoy sampling. Here are some of the most popular dishes to try:

Samosa

This delicious option is a food that even those new to Indian cooking may have tried. As a fried dough pocket filled with delectable ingredients such as potato, onion, spices, and peas, samosas are often eaten as snacks in India. They are especially delicious when topped with sauces or chutneys.

Dal Soup

If you are a fan of soups, especially vegetarian ones, then you must try a bowl of dal. Dal is a comforting lentil-based soup that has been enhanced with herbs and spices. This soup feels warming in the winter months and cools during the summer, making it a popular choice with many soup lovers.

Curry

Curry is one of India’s most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too. Curry spices are added to sizzling aromatics with other ingredients then added in, simmering together until the flavors merge in perfect harmony. Particularly delicious when topped over rice, there is a wide range of curry options to choose from, such as lamb, chicken, fish, or shrimp.

Tandoori Chicken

The only dish that’s probably more popular than this one would be chicken tikka, but even then it’s a close call. Tandoori chicken’s juicy consistency and mouthwatering spices make it a classic that never really goes out of style and always manages to make new fans with each serving.

If you are new to Indian food, you may want to start with tandoori chicken for its universal appeal. The chicken is marinated in ingredients such as yogurt, ginger, garlic, and herbs, and then baked in a clay oven, creating a juicy and delicious flavor. Seafood lovers often opt for shrimp or fish tandoori, and those who are indecisive can find comfort in the tandoori mixed grill, combining chicken, shrimp, fish, and lamb into one savory meal.

Tandoori Fish

When thinking of tandoor-style dishes, fish is not always the first thing that comes to mind. Yet tandoori fish is certainly a different type of meal, one not often represented in Indian cuisine. What the cooking process does for other meats works just as well for fish, imparting flavor and spice in equal measure.

Biryani

Every cuisine seems to have its own special rice dish―for Indians; this dish is biryani. The presentation of Biryani not only looks beautiful but has an addictive characteristic, earning it lots of devotees. Its blooming flavors and fluffy rice are enhanced by vegetables and sometimes meats, making it a favorite for vegetarians and meat lovers alike.

Masala

Masala marries the preparation of tandoori cooking with a sauce that is similar to―but thicker than―a curry. The creamy sauce is so addictive that masala enthusiasts order it whenever they visit Little India. Plus with the option of shrimp, fish, chicken, or lamb, why not try a different one with each visit?

Naan

Naan is a delicious bread often used to sop up the many scrumptious sauces in popular Indian dishes. The simplicity of this puffed bread pairs wonderfully with many Indian food recipes. Some people will even choose to eat naan instead of rice with their meals.

Ginger Chicken Kabob

How can you make the tandoori chicken even better? Change up the marinade, giving it an extra kick with a ginger mint sauce, and suddenly you have a new favorite dish. This particular dish is one that you’re not likely to find anywhere outside of Little India, and we’re certain that it’s probably one of our tastiest creations to date.

Lamb Chops

You might not necessarily consider lamb chops to be a specifically Indian dish. But when we throw them into the tandoor oven with our usual marinade, they become the sort of lamb chops that you didn’t even know you wanted. We’re sure you’ll want another helping of these delicious chops, combined with a tangy masala sauce and a fresh side salad, the next time you visit.

Try Our Most Popular Indian Dishes at Little India

Whether you have a craving for tandoori chicken or are hoping to try dal for the first time, Little India is the perfect place to explore many popular Indian dishes. With two locations in the Denver area, you are sure to enjoy the delectably prepared Indian food recipes and wonderful ambiance.

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Andhra Pradesh is one of the Indian states where food lovers can get a variety of hot meals and cuisine. The affluent environment of the state, where remarkable cuisine has always been cooked in the Nawabs’ cooking place since the state’s founding year, provides the basis of ideas for these kinds of delectable culinary diversity. You can enjoy the taste of both delicious veggie and non-vegetarian meal in the state’s eating places. The scrumptious rice, succulent Biryanis, and even some zesty pickles and curries are some of the well-known Hyderabadi foods.

1. Pulihora

An unusual kind of vinegar rice termed Chitrannam is dressed up to impart a tangy and pungent feel at the same time. Together with tomatoes, curry Patti, and fenugreek seeds, tamarind is one of the key components. On the special occasion of the festive season, Pulihora has a special place in the Indian kitchen. In order to taste the real taste of Andhra Pradesh cuisine, individuals must give it a try to Pulihora. 

2. Dosa

This delicacy is best eaten with groundnut chutney and rasa and is just sheer happiness. The ingredients utilized in the making of Masala Dosa are Urad dal and it is the pinnacle of “simple yet wonderful.” This crunchy dish is so light and healthier and can be eaten at any time of the day. It is not only a popular dish in South India but also loved in the northern regions of India. 

3. Gongura Pickle Ambadi

It is the most common and well-recognized cuisine of Andhra Pradesh which can be found in almost every kitchen. It is perfect for those people who like the tart flavor of pickles and are made up of Ambadi greens. Not only in the state of Andhra Pradesh but also in the state of Maharashtra. This traditional meal of the Andhra region is well suited with rice and chapatis which can be seasoned with a variety of spices.

4. Pesarattu Dosa

Due to the usage of Moong-dal in the mixture, Pesarattu may have been classified as a healthy and balanced form of Dosa. This meal, which resembles a crispy flat pancake, can be eaten with either spicy chutney or peanut coconut chutney in order to add it extra taste. Additionally, a multitude of ingredients, including scallions, upma, peanut masala, etc are occasionally offered with pesarattu.

5. Andhra Chicken Biryani

The most appetizing Biryani and Pulao dishes originate from the state that granted Biryani a completely new essence and flavor. The dish includes long, thin rice grains as its main ingredient in the traditional exquisite Andhra Chicken Biryani are given a luscious flavor by a rich mixture of fragrant herbs and spices. Chicken is combined with chopped veggies to deliver the sweetness for which it is most well-known. Grab the Andhra Chicken Biryani for picnics if you’re looking for a meaty gratifying food.

6. Gutti Vankaya Koora

This stew, a traditional Andhra delicacy composed of wrapped eggplant, is cooked in every Andhra home. To create a flawless, delectable flavor, the soft eggplants are filled with caramelized, spicily flavored dried herbs. The rich gravy has a fresh citrus and coriander seed sensation that will grasp you from a distance. 

7. Punugulu

Individuals who love a crunchy, and crackling nibble on a wet night should check Punugulu, a prevalent but straightforward Andhra snack. The appetizing breakfast is composed of Idli bread and thick fried till it gets golden brown in color. One can enjoy the taste of it by adding coconut spice chutney. 

8. Curd Rice

All the dishes of Andhra Pradesh are incomplete with the curd rice which is very light and easy to digest. Not only in Andhra people but it is lovable in all other states of India. A straightforward preparation with uncooked yogurt, rice, and a variety of veggies can be utilized to make it speedily at residence. It is frequently combined with spice, minced green chilies, and coriander peppers to provide it with a wonderful flavor. The Tadka, which is tempered with sesame seeds, fenugreek seeds, and urad dal, is the finest feature of curd rice and offers it a zesty, spicy charm. Additionally, it is very easily absorbed and boasts a wide range of health advantages.

State wise Traditional Foods

What is an earthquake? 

An earthquake is what happens when two blocks of the earth suddenly slip past one another. The surface where they slip is called the fault or fault plane. The location below the earth’s surface where the earthquake starts is called the hypocenter, and the location directly above it on the surface of the earth is called the epicenter.

Sometimes an earthquake has foreshocks. These are smaller earthquakes that happen in the same place as the larger earthquake that follows. Scientists can’t tell that an earthquake is a foreshock until the larger earthquake happens. The largest, main earthquake is called the mainshock. Mainshocks always have aftershocks that follow. These are smaller earthquakes that occur afterwards in the same place as the mainshock. Depending on the size of the mainshock, aftershocks can continue for weeks, months, and even years after the mainshock!

What causes earthquakes and where do they happen?

The earth has four major layers: the inner core, outer core, mantle and crust. The crust and the top of the mantle make up a thin skin on the surface of our planet.

But this skin is not all in one piece – it is made up of many pieces like a puzzle covering the surface of the earth. Not only that, but these puzzle pieces keep slowly moving around, sliding past one another and bumping into each other. We call these puzzle pieces tectonic plates, and the edges of the plates are called the plate boundaries. The plate boundaries are made up of many faults, and most of the earthquakes around the world occur on these faults. Since the edges of the plates are rough, they get stuck while the rest of the plate keeps moving. Finally, when the plate has moved far enough, the edges unstick on one of the faults and there is an earthquake.

Why does the earth shake when there is an earthquake?

While the edges of faults are stuck together, and the rest of the block is moving, the energy that would normally cause the blocks to slide past one another is being stored up. When the force of the moving blocks finally overcomes the friction of the jagged edges of the fault and it unsticks, all that stored up energy is released. The energy radiates outward from the fault in all directions in the form of seismic waves like ripples on a pond. The seismic waves shake the earth as they move through it, and when the waves reach the earth’s surface, they shake the ground and anything on it, like our houses and us!

How are earthquakes recorded?

Earthquakes are recorded by instruments called seismographs. The recording they make is called a seismogram. The seismograph has a base that sets firmly in the ground, and a heavy weight that hangs free. When an earthquake causes the ground to shake, the base of the seismograph shakes too, but the hanging weight does not. Instead the spring or string that it is hanging from absorbs all the movement. The difference in position between the shaking part of the seismograph and the motionless part is what is recorded.

How do scientists measure the size of earthquakes?

The size of an earthquake depends on the size of the fault and the amount of slip on the fault, but that’s not something scientists can simply measure with a measuring tape since faults are many kilometers deep beneath the earth’s surface. So how do they measure an earthquake? They use the seismogram recordings made on the seismographs at the surface of the earth to determine how large the earthquake was (figure 5). A short wiggly line that doesn’t wiggle very much means a small earthquake, and a long wiggly line that wiggles a lot means a large earthquake. The length of the wiggle depends on the size of the fault, and the size of the wiggle depends on the amount of slip.

The size of the earthquake is called its magnitude. There is one magnitude for each earthquake. Scientists also talk about theintensity of shaking from an earthquake, and this varies depending on where you are during the earthquake.

How can scientists tell where the earthquake happened?

Seismograms come in handy for locating earthquakes too, and being able to see the P wave and the S wave is important. You learned how P & S waves each shake the ground in different ways as they travel through it. P waves are also faster than S waves, and this fact is what allows us to tell where an earthquake was. To understand how this works, let’s compare P and S waves to lightning and thunder. Light travels faster than sound, so during a thunderstorm you will first see the lightning and then you will hear the thunder. If you are close to the lightning, the thunder will boom right after the lightning, but if you are far away from the lightning, you can count several seconds before you hear the thunder. The further you are from the storm, the longer it will take between the lightning and the thunder.

P waves are like the lightning, and S waves are like the thunder. The P waves travel faster and shake the ground where you are first. Then the S waves follow and shake the ground also. If you are close to the earthquake, the P and S wave will come one right after the other, but if you are far away, there will be more time between the two.

By looking at the amount of time between the P and S wave on a seismogram recorded on a seismograph, scientists can tell how far away the earthquake was from that location. However, they can’t tell in what direction from the seismograph the earthquake was, only how far away it was. If they draw a circle on a map around the station where the radius of the circle is the determined distance to the earthquake, they know the earthquake lies somewhere on the circle. But where?

Scientists then use a method called triangulation to determine exactly where the earthquake was (see image below). It is called triangulation because a triangle has three sides, and it takes three seismographs to locate an earthquake. If you draw a circle on a map around three different seismographs where the radius of each is the distance from that station to the earthquake, the intersection of those three circles is the epicenter!

Can scientists predict earthquakes?

No, and it is unlikely they will ever be able to predict them. Scientists have tried many different ways of predicting earthquakes, but none have been successful. On any particular fault, scientists know there will be another earthquake sometime in the future, but they have no way of telling when it will happen.

Is there such a thing as earthquake weather? Can some animals or people tell when an earthquake is about to hit?

These are two questions that do not yet have definite answers. If weather does affect earthquake occurrence, or if some animals or people can tell when an earthquake is coming, we do not yet understand how it works.